Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs opened at 1640 Grand Ave., in Billings on December 27.  

Franchise owner John Vagner  held a grand opening and fundraiser in the new year from January 3 to Sunday, January 7, to support the Boys & Girls Club of Yellowstone County. Customers who receive a special fundraising coupon distributed through a grassroots effort prior to the opening can make a minimum $3 contribution to Boys & Girls Club of Yellowstone County in exchange for a regular sub. Customers must have a coupon to be eligible.

Guests can place orders in-store or for pickup through the website or through the Jersey Mike’s app. Additionally, delivery is available in most areas through the Jersey Mike’s app or through third-party delivery partners. Curbside pickup is available for orders placed in Jersey Mike’s app. 

Jersey Mike’s premium meats and cheeses are sliced on the spot and piled high on in-store baked bread. Jersey Mike’s fans crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice,” red wine vinegar and an olive oil blend. Authentic cheesesteaks are grilled fresh. 

Jersey Mike’s is looking for individuals interested in career opportunities to join their team. Candidates are invited to apply at jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.

Jersey Mike’s Subs, with more than 2,500 locations nationwide, serves authentic fresh sliced/fresh grilled subs on in-store freshly baked bread — the same recipe it started with in 1956